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  • Sailor Clams
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Soups Recipes

Whether you're searching for basic free and easy soup recipes, or something like a french leek soup recipe or german tomato soup you've come to the right place. All of our soup recipes are in the categories at right or do a search for a specific recipe at the top of any page. check out one of our favorite soup recipes !

Mulligatawny Soup
1. Saute onions, celery, carrot, and butter in a large soup pot. Add flour and curry, and cook 5 more minutes. Add chicken stock, mix well, and bring to a boil. Simmer about 1/2 hour. 2. Add apple, rice, chicken, salt, pepper, and thyme. Simmer 15-20 minutes, or until ric...! More
Recipe Rating : 5 | Added By : admin

Tex-Mex Turkey Soup
1. Heat olive oil in a large saucepan over medium heat. Add minced onions and cook until onions begin to soften, about 4 minutes. Add garlic, chili powder, cumin and oregano and cook, stirring, for 1 minute. 2. Stir in water, tomato soup, diced tomatoes, salsa, shredded t...! More
Recipe Rating : 5 | Added By : admin

Chicken Soup Base
1. Bring broth and water to a simmer over medium-high heat in a large soup kettle. Meanwhile, separate chicken meat from skin and bones; reserve meat. Add skin and bones to the simmering broth. Reduce heat to low, partially cover and simmer until bones release their flavor, ...! More
Recipe Rating : 5 | Added By : admin

Tortellini Soup
1. Remove casings from sausage. Brown sausage and cook until crumbly. Remove meat from pot. Reserve 1 tablespoon drippings. 2. Cook onion and garlic in the drippings until tender. Add broth, water, wine, carrots, tomatoes, basil, oregano, tomato sauce, and the cooked saus...! More
Recipe Rating : 5 | Added By : admin

Miso Soup
In a medium saucepan over medium-high heat, combine dashi granules and water; bring to a boil. Reduce heat to medium, and whisk in the miso paste. Stir in tofu. Separate the layers of the green onions, and add them to the soup. Simmer gently for 2 to 3 minutes before serving...! More
Recipe Rating : 5 | Added By : admin

Crawfish Chowder
1. Melt 1/4 cup of butter in a large skillet over medium heat. Saute green onions in butter until tender. Remove from pan, and set aside. In the same skillet, melt 1/2 cup of butter, and saute the crawfish for 5 minutes; set aside. 2. In a large pot over medium heat, comb...! More
Recipe Rating : 5 | Added By : test

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